Foods That Taste Better The Next Day

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Have you ever noticed that the flavour of some foods needs a day to develop its full potential? Although that is quite common with certain foods, there isn’t a specific reason why some ingredients taste better the next day. Whatever the reason,what you need to know is which foods actually reach their peak flavor the following day. If you plan to make a dinner for the whole family, it is better to leave the ingredients in the fridge over the night and to mix them the next day. Your family will be amazed by the taste and will complement you for that. To make every dinner special, find out which foods taste better the next day.

Curry – Curry dishes definitely fall in the category of foods that taste better when left overnight. All the different spices and ingredients that you put in curry dishes need some time to mingle and to create an overall flavor. If you immediately serve this dish, the flavors have no time to mix and connect with each other. That’s why it is always better to leave the curry dishes for one night in order to get incredible taste and smell.

Panang Chicken Curry
Panang Chicken Curry

Icebox Cake – If you need to make a birthday cake, then this tip will help you to create a real masterpiece. Icebox cake is a favorite dessert for every celebration, so make sure you do it the right way. Since there is no need for cooking, you just need to make everything according to the recipe two days before the celebration. For example, if you make a chocolate-ricotta icebox cake, leave it at least day or two into the fridge, so that the chocolate wafer can soak up the moisture from the ricotta cheese and cream. This will give the cake an luscious taste.

Pasta and Sauce – Pasta and sauce sounds yummy, and rarely can someone stay indifferent to it till the next day. The smell of the pasta with tomato sauce is so inviting you can hardly resist not to try. Most people think that it is better to eat the pasta while they are hot and immediately mixed with the tomato sauce. Well, it turns out that it’s quite the opposite. Actually it is recommendable to leave the pasta with the tomato sauce in the fridge for one night. This way, the pasta will infuse the flavors from the tomato sauce and will gain more intense and uniform flavor overall.

Stew – Most people don’t like eating dry meat, but instead make a delicious stew with various vegetables. If you are one of them, then make sure you prepare it one day ahead. If you plan to make a Makkaresh stew, make sure you mix the chickpeas, potatoes, carrots, eggplants, and other spices and leave it over the night. During the night all ingredients will relish their initial flavors and give the whole dish a specific overall flavor.

Brisket – If you are a meat lover, then brisket is the number one recipe to make. However, it is always better to leave the meat in a marinade during the night in order to infuse all the flavors from the ingredients included.

Beer Braised Brisket
Beer Braised Brisket

The meat gelatin needs some time to disperse evenly and to give the meat an uniformly moist texture. Every type of meat gets a specific taste when placed in a marinade during the night, especially the beef brisket.