The Essential Pizza Equipment to Run A Pizzeria

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If you are or you want to be a pizza restaurant owner, you should have a kitchen that can meet all of your needs. In other words, your restaurant needs to be able to prepare the needed number of pizzas fast, without compromising quality and taste. For that, you’ll need the right equipment, and nowadays commercial kitchen equipment offers some incredible choices. There are many kitchen innovations that you can buy to help your restaurant run smoothly. Nevertheless, to start, you need three basic things regardless of the type of restaurant you have: equipment for preparation, for cooking and for storing. When it comes to pizzerias, the basic equipment includes a commercial pizza oven, dough mixers, dividers, rollers, and refrigerators.
Restaurant-Kitchen-Equipment

And like with any other thing in life, preparation is one of the most important keys to success, and it’s what will help you to purchase the right equipment for your restaurant. So, before going on the endeavour to buy pizza oven or pizza dough mixer for your new business, you should know as much as you can about your expectations, your goals, and finally your products – the quantity you’ll be making, the recipe, and so on.

Baking Equipment

We can safely say that in a pizzeria, as well as in many other types of establishments, the most important piece of equipment is the oven. So, when you are setting up a commercial kitchen or upgrading one, you should aim to find the best commercial pizza ovens Australia has to offer because regardless of the size and the type of your business, it will have a huge impact on the quality and the taste of your product. Even though it may seem like an exaggeration, it’s a fact that there are many factors when it comes to the taste and the smell of the pizza, and the pizza oven is one of those factors.
Restaurant-Commercial-Pizza-Oven

So, it goes without saying that you have to choose this essential part of your pizzeria’s kitchen cautiously because apart from being so important for the whole process, it’s also not a cheap investment. Thankfully, commercial pizza ovens come not only in many different styles but also in different sizes, to fit any restaurant’s needs. But aside from the type and the size of the restaurant, there are other things that can help you determine which commercial oven suits your business best.

There are several types of pizza ovens suitable for commercial use. According to the way they function and they are built – there are pizza deck ovens, conveyor pizza ovens or pizza tunnel oven, pizza convection ovens, brick ovens… Furthermore, you need to choose whether you want a gas or electric pizza oven and the size of the oven. Of course, your planning will help you narrow down this very important choice. Think about the amount of pizza you are going to produce, how much money you want to spend, and the style of pizzas you want to sell to make your search easier.

Dough Preparation

Most of us would say that there is nothing like dough prepared by hands, but there are many reasons why people who run pizzerias might need some pieces of equipment to help them with the dough preparation. Maybe they are running their small restaurant alone, or their restaurant gets too many customers. If you are running a pizzeria, the dough is quite literally the foundation of the main product you are selling, so you need to make sure that you are preparing it right. Good dough preparation pieces of equipment can save you money and time, and they can make a huge difference in the success of your business.
pizza dough mixer

There are different pizza dough equipment pieces you can get: dough mixers, dividers, rollers etc., and you can decide which ones you need depending on the size and the type of your restaurant. However, the most common and important one amongst them is the dough mixer. Dough mixers can be spiral, planetary or horizontal, and out of the three, spiral mixers are considered the most suited ones for commercial use. If your pizza restaurant is bigger, you may need equipment to divide and give the dough the pizza shape.

Refrigeration and Storage

If you have a restaurant, a bakery or any other type of establishment that deals with food, you need to think about proper storage. When it comes to pizzerias, hopefully, you’ll have a lot of ingredients going in and out of your establishment, and this will also mean that you’ll have a lot of dough prepared to become a delicious pizza. All those ingredients and the dough need to be stored safely for later use, which is why like with any other business, for a pizza restaurant you’ll need a good quality refrigerator, along with some other accessories, like dough trays, or dough boxes.

Shops for good quality commercial kitchen equipment, like dough mixers and pizza ovens Australia wide, offer great refrigeration solutions to help you with your business. Make sure you get the type of refrigerator that’s most suitable for a pizza place, as well as that provides you with the right amount of storage space for your needs.